Ren Shun Knife-Cut Noodle Shop (Headquarters)
Barbecue · ⭐ 3.4
East end of Jingshui Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East end of Jingshui Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Knife-Sliced Noodles with Soft-Boiled Egg, Dry-Fried Turnip, Kidney Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.4
- Address: East end of Jingshui Street
- Popular dishes: Chopped Chili Knife-Sliced Noodles with Soft-Boiled Egg, Dry-Fried Turnip, Kidney Skewers, Sliced Noodles with Meat Sauce, Pork Belly
China trip · China travel
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Dishes
Chopped Chili Knife-Sliced Noodles with Soft-Boiled EggKnife-sliced noodles served with spicy chopped chili sauce and a soft-boiled egg, offering a bold, savory flavor with a creamy center.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Kidney SkewersKidney skewers are made by marinating pork or lamb kidneys, then grilling them on charcoal for a savory, smoky flavor.
Sliced Noodles with Meat SauceSaozi Daoxiao Noodles are made from flour, sliced with a knife and boiled. Served with a savory sauce of pork, tofu, wood ear mushrooms, and carrots, in meat or clear broth, seasoned and mixed with noodles.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.