Gan Wan · Jiangxi Home-style Cooking (Hangzhou First Store)
地方菜 · ⭐ 3.7
Mayflower City, West Section of Ou Huazhou Avenue, Xingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mayflower City, West Section of Ou Huazhou Avenue, Xingqiao Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Tripe, Double Pepper Chicken, Salted Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Mayflower City, West Section of Ou Huazhou Avenue, Xingqiao Subdistrict
- Popular dishes: Nine-Second Tripe, Double Pepper Chicken, Salted Chicken Pot, Handmade Pork Dumpling Soup, Pork Rib and Corn Stew
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Salted Chicken PotA Chinese dish featuring chicken stewed in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
Handmade Pork Dumpling SoupA traditional Chinese soup featuring handmade pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Pork Rib and Corn StewSpare ribs and corn stew is made primarily from pork ribs and corn. Ribs are blanched to remove odor, then simmered with corn in a clay pot with water until tender and sweet.
Jiangxi Blood DuckJiangxi Blood Duck is a traditional Hakka dish made with duck meat and blood, stir-fried with spices and chili for a rich, savory flavor.
Beef Shank with Yam and Glass NoodlesBeef shank, yam, and glass noodles are slowly stewed together to create a rich, savory dish with tender meat and smooth textures.
Stir-Fried Pork RibsA dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.