Cheng Xian Fisherman's Home
江浙菜 · ⭐ 3.9
No. 38 Xinjing Village, Chengzhong Road, Yangchenghu Resort Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Xinjing Village, Chengzhong Road, Yangchenghu Resort Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Eggs, Freshwater Crab 1, Fried Small Fish Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 38 Xinjing Village, Chengzhong Road, Yangchenghu Resort Area
- Popular dishes: Homestyle Fried Eggs, Freshwater Crab 1, Fried Small Fish Dried, Stir-Fried Seasonal Vegetables, Abundant Crab Roe
China trip · China travel
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Dishes
Homestyle Fried EggsHome-style fried eggs is a classic dish made primarily with eggs, often mixed with scallions or green peppers. The beaten eggs are stir-fried in oil until set, preserving a tender texture.
Freshwater Crab 1Freshwater crab steamed or boiled and served with ginger vinegar sauce, highlighting the delicate flavor of fresh crab meat and rich roe.
Fried Small Fish DriedA traditional snack made by frying small fish that have been marinated and dried, resulting in a crispy exterior and tender interior with a savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Abundant Crab RoeA rich dish featuring fresh crab roe, eggs, and broth, gently cooked to create a silky, savory flavor.
Crispy Fried Fresh River Crab NoodlesFresh river crab is coated in a light batter and lightly fried, resulting in a crispy exterior and tender, flavorful meat. Served with noodles for a rich, savory dish.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.