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North China Dumpling House (Huangbeiling Branch)

小吃快餐 · ⭐ 3.7

Room 102, Building 38, Zhongcun, Huangbeiling Road

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Big Sugar Cake

  A traditional Chinese pastry made with flour and brown sugar, rolled and pan-fried for a crispy exterior and sweet, soft filling.
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  Handmade Celery Pork Dumplings

  Handmade celery pork dumplings feature fresh celery and pork filling, wrapped in thin dough. Steam or boil for a fragrant, savory dish.
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  Handmade Zucchini Egg Sauce Dumplings

  Handmade dumplings filled with zucchini and egg sauce, steamed to perfection for a delicate, nutritious dish.
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  Corn and Pork Dumplings

  Corn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Freshly Fried Scallion Pancake

  A traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and crispy, offering a savory, aromatic flavor.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Spicy Duck Rice

  Spicy duck rice features tender duck meat stir-fried with chili and spices, served over steamed rice for a bold, flavorful meal.

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