Baoxian Niu Fresh Beef Dumplings (Jiulongfu Store)
小吃快餐 · ⭐ 3.5
Shop 103, Building 24, Shuangshan Jiulongfu
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Building 24, Shuangshan Jiulongfu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable and Pork Dumplings, Soup Dumpling, Vegetarian Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 103, Building 24, Shuangshan Jiulongfu
- Popular dishes: Vegetable and Pork Dumplings, Soup Dumpling, Vegetarian Dumpling, Spicy Oil Green Beans, Braised Water Chestnut and Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetable and Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh seasonal vegetables, steamed or boiled to perfection.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
Spicy Oil Green BeansSpicy oil green beans is a cold dish made primarily with yardlong beans. The beans are blanched, cooled in cold water to retain crispness, then mixed with spicy oil, garlic, chili powder, soy sauce, and vinegar.
Braised Water Chestnut and Egg DumplingsBraised Water Chestnut and Egg Dumplings are made with fresh water chestnut and egg, wrapped in dough and steamed to a tender, fragrant finish.
Golden Beef BaoA steamed bun filled with tender beef, known for its soft texture and savory flavor, a popular Chinese dim sum dish.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.
Fresh Beef DumplingsFresh beef dumplings are made with minced fresh beef and seasonings, wrapped in thin dough and steamed or boiled for a tender, juicy bite.
Fresh Pork BunFresh pork buns are made with fresh pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The skin is soft, and the filling is tender and juicy.
Fresh Pollock DumplingsFresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.