Hechai Hot Pot
Hot pot · ⭐
Guozhen Plaza, No. 297 Qianshan Road, Wulidun Subdistrict (Northwest corner of the intersection of Changjiang West Road and Bandian Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guozhen Plaza, No. 297 Qianshan Road, Wulidun Subdistrict (Northwest corner of the intersection of Changjiang West Road and Bandian Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese Sausage, 五星鸡块, Fish-flavored Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating:
- Address: Guozhen Plaza, No. 297 Qianshan Road, Wulidun Subdistrict (Northwest corner of the intersection of Changjiang West Road and Bandian Road)
- Popular dishes: Chinese Sausage, 五星鸡块, Fish-flavored Meatballs, Bubble Tofu, Steak Hot Pot
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Dishes
Chinese SausageChinese sausage, made primarily from pork, is prepared by chopping, seasoning, stuffing into casings, and then air-drying or baking. It has a rich red color, a delicious taste, and firm texture. It can be eaten directly or used as a seasoning in cooking.
五星鸡块五星鸡块以鸡腿肉为主要食材，经腌制后裹上淀粉或面糊，油炸至外酥里嫩。成品呈金黄色，形状为规则的方形或块状，常搭配甜辣酱或椒盐食用。
Fish-flavored MeatballsFish-flavored meatballs are made by mixing fish paste with seasonings and wrapping it around shrimp or pork filling, then frying or boiling until tender and flavorful.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Fresh ShrimpFresh shrimp cooked in water with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the seafood.
Tender LambFresh lamb slices stir-fried quickly to retain tenderness, seasoned with ginger and scallions for a savory flavor.
Fresh Snakehead FishA dish made with fresh snakehead fish steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Fresh Quail EggsA dish made with fresh quail eggs, typically boiled or steamed to preserve their tender texture and mild flavor.
Golden Swan DumplingsGolden Swan Dumplings are made with minced pork and shrimp wrapped in golden dough, steamed to perfection. They offer a delicate balance of flavors and a satisfying texture.