Fei Fei Crawfish Kingdom · Signature Boiled Large Prawns (Han Street SKP Branch)
小吃快餐 · ⭐ 4.4
Ground-floor commercial space, Building A, Wanda Global International Center, Sha Hu Avenue, opposite Gate 2 of Han Street Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Building A, Wanda Global International Center, Sha Hu Avenue, opposite Gate 2 of Han Street Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Indian Flatbread, Garlic Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: Ground-floor commercial space, Building A, Wanda Global International Center, Sha Hu Avenue, opposite Gate 2 of Han Street Wanda Plaza
- Popular dishes: All-Flavor Shrimp Balls, Indian Flatbread, Garlic Lobster, Dry-Fried Potato Strips, Spicy Cold-Pressed Edamame Salad
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce, delivering a rich aroma and spicy-savory flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Cold-Pressed Edamame SaladA refreshing salad made with fresh edamame beans tossed in a spicy, tangy dressing—perfect as a starter or side dish.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Century Egg and Sesame Noodles SaladA traditional Chinese cold dish made by mixing diced century eggs with crispy sesame noodles for a rich, savory flavor.
Old Wuhan Cold Noodles (Large Portion)Old Wuhan Cold Noodles (Large Portion) is a cold dish made with noodles, cucumber, radish, bean sprouts, and other vegetables, topped with sauce and chili oil. It has a refreshing taste with a spicy and appetizing flavor.
Wuhan Cold Noodles (Small Portion)Wuhan cold noodles with a small portion of alkaline noodles, fresh vegetables, and a tangy sauce—perfect for summer.
Steamed Big ShrimpA dish of fresh large shrimp steamed with garlic and ginger, resulting in tender and flavorful meat.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
Intangible Cultural Heritage Hand-Torn Wuchang FishIntangible Cultural Heritage Hand-Torn Wuchang Fish is a traditional Chinese dish made with fresh Wuchang fish, steamed and then hand-torn into pieces to preserve its tender texture. It is mainly seasoned with salty and fresh flavors, and enhanced with scallions and ginger.
Crispy Wuchang FishA dish featuring Wuchang fish marinated and deep-fried until crispy, with tender flesh and a golden crust.