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Fushi Foodie Market (Shanghai Golden Eagle International Shopping Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 278 Shaanxi North Road, Jinying Plaza, 4th Floor

Dishes

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  Acad

  Acad is a dish made with fresh fish steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
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  Coffee

  Coffee is made by brewing roasted and ground coffee beans with hot water, and sugar or creamer can be added according to personal taste.
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  The

  This is an exquisite dish featuring premium Wagyu beef as the main ingredient, carefully prepared and served with seasonal vegetables and a specially crafted sauce, delivering a unique and delightful flavor.
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  The Coffee Acad

  The Coffee Acad is a coffee-based drink, usually made with milk and sugar, offering a rich and smooth flavor.
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  Signature Umami Egg Beef Rice

  Tender beef slices and a soft-boiled egg are topped with a savory umami sauce over steamed rice, creating a rich and satisfying dish.
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  Lemon Sichuan Pepper Fish

  Lemon Sichuan pepper fish features tender fish meat with lemon slices and green Sichuan peppercorns. The fish is marinated, then pan-fried or steamed, and cooked in a sauce made from lemon juice, green Sichuan pepper, ginger, and garlic to absorb the tangy and numbing flavors.
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  Suzhou Braised Fish

  A classic Jiangnan dish featuring fresh carp braised in a savory sauce of soy sauce, sugar, and rice wine, resulting in a rich, glossy finish and tender meat.
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  Teriyaki Chicken Leg Healthy Meal

  A balanced meal featuring teriyaki-glazed chicken thigh, brown rice, steamed vegetables, and low-fat yogurt for a nutritious and satisfying dish.
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  Secret-Recipe Chicken Cutlet

  Marinated chicken cutlets made from boneless thighs, coated in a light layer of starch or flour, then pan-fried until golden brown. Crispy outside, juicy inside. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor.
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  Pea Noodles with Fried Sauce

  Pea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
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  Sour Bean Curd Fish with Pickled Vegetables

  A spicy and sour fish dish made with tender bean curd and pickled vegetables, featuring fresh fish slices simmered in a tangy broth.
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  Spicy Chicken Burger Combo

  A combo of spicy chicken burger, spicy chicken patty burger, and spicy chicken dish, featuring crispy fried chicken with a flavorful spicy sauce.
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  Malaysian Seafood Noodles

  Malaysian seafood noodles feature fresh shrimp, squid, and clams cooked in a rich broth with rice noodles, lemongrass, chili, and coconut milk for a flavorful and aromatic dish.
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  Golden Cod Curry Omelette Rice

  Golden cod is pan-seared and served over seasoned rice with a rich curry sauce, topped with a soft omelette for a delightful Japanese fusion dish.

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