Little Wife Iron Pot Fish Stew (Yangshan Kuai Branch)
Northeastern Chinese cuisine · ⭐ 4.1
200 meters west of Yangshankuo Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of Yangshankuo Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spare Ribs and Chicken Pot, Songhua Fish, Iron Pot Stewed Chicken and Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: 200 meters west of Yangshankuo Village
- Popular dishes: Spare Ribs and Chicken Pot, Songhua Fish, Iron Pot Stewed Chicken and Pork Ribs, Stewed Fish in Iron Pot, Iron Pot Carp and Beef
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Dishes
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Songhua FishSonghua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
Iron Pot Stewed Chicken and Pork RibsA traditional Chinese dish featuring chicken and pork ribs slowly stewed in an iron pot with aromatic spices, resulting in tender meat and rich broth.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Iron Pot Carp and BeefA fusion dish featuring fresh carp and tender beef slices, slow-cooked in a cast-iron pot with a secret sauce, resulting in rich, savory flavors.
Green Root FishA dish made with green root fish, steamed with ginger, scallions, and garlic, resulting in tender and delicately flavored meat.