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Stove King Palace

地方菜 · ⭐ 4.7

Northeast corner of the intersection of Sichuan Road and Chengdu Road

Dishes

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  Rice Dumpling

  A traditional rice-based snack made from glutinous rice, steamed into a soft and sweet dumpling, often served with brown sugar or bean paste.
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  Original Soybean Tofu Skin

  Made from soy milk that is heated and solidified into a thin skin, this dish offers a delicate texture and natural soy aroma, often served as a cold dish or side.
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  Stewed Tofu in Large Pot

  A traditional Chinese dish made by stewing soft tofu with minced meat and vegetables in a large pot, resulting in a rich, savory flavor.
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  Taiping Lake Fish Head

  A dish featuring a large carp head stewed with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Firewood Black Pork

  Slow-cooked black pork over firewood, tender and flavorful with a rich aroma.
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  Stove King Fried Flatbread

  A flatbread made from flour and pan-fried until crispy, served with sauce or side dishes for a distinctive flavor.
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  Special Pig Intestine Stew

  Special fatty intestine stew features pork intestines cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
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  Special Wuliang Chicken

  A specialty dish featuring premium Wuliang chicken, marinated and slowly stewed to perfection for tender meat and rich flavor.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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