Six Pot Noodle Restaurant (Guzhi Road Branch)
江浙菜 · ⭐ 3.9
100 meters northeast of the intersection of Guzhi Road and Jinlong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Guzhi Road and Jinlong Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Steamed Bun, Large Bowl Fish Head, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: 100 meters northeast of the intersection of Guzhi Road and Jinlong Street
- Popular dishes: Large Bowl Steamed Bun, Large Bowl Fish Head, Dry-Fried Green Beans, Spicy Pork Intestines Stir-fry, Stove-fire Steamed Bun
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Dishes
Large Bowl Steamed BunA large steamed bun made from fermented flour, soft and slightly sweet, commonly served as a staple food or breakfast item.
Large Bowl Fish HeadA large bowl of fish head stewed with tofu and spicy ingredients, a classic Sichuan dish known for its rich flavor and bold spices.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stove-fire Steamed BunA traditional Chinese steamed bun made with fermented dough and cooked over a wood fire, often filled with savory ingredients like cured meat or mushrooms.
Braised Pork with Tea Tree MushroomA Chinese dish featuring pork belly and tea tree mushrooms braised together until tender, with rich savory flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
Goose Foot Stewed with Beef SteakGoose feet and beef steak are slowly stewed together, resulting in tender goose feet and juicy beef, creating a rich and flavorful Chinese dish.