Niuzhangshao Hot Pot Pub
Northeastern Chinese cuisine · ⭐ 3.9
No. 104, Commercial Area North of Purple Violet Garden, Building 29, Fenghuangcheng, Jianhua South Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Commercial Area North of Purple Violet Garden, Building 29, Fenghuangcheng, Jianhua South Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Noodles, Lingshou Handmade Fermented Pork Noodles, Braised Spare Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 104, Commercial Area North of Purple Violet Garden, Building 29, Fenghuangcheng, Jianhua South Avenue
- Popular dishes: Salted Pork Noodles, Lingshou Handmade Fermented Pork Noodles, Braised Spare Ribs in Clay Pot, Hot Pot Sheep Offal, Spicy Noodles in Clay Pot
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Dishes
Salted Pork NoodlesA traditional Chinese noodle dish made with salted pork and noodles, featuring a savory broth and tender meat slices.
Lingshou Handmade Fermented Pork NoodlesHandmade wide noodles served with flavorful fermented pork, simmered in a savory broth for a hearty and satisfying meal.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Hot Pot Sheep OffalPot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
Spicy Noodles in Clay PotA spicy noodle dish cooked in a clay pot with beef, vegetables, and chili sauce, known for its rich flavor and numbing heat.
Spicy Chicken Feet in Clay PotA spicy Sichuan dish featuring chicken feet simmered in a clay pot with chili and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.