Yang Zhiguo Farmhouse
农家菜 · ⭐ 4.1
No. 110, Yangjiamen, Xiashigou Village, National Highway 1516
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Yangjiamen, Xiashigou Village, National Highway 1516. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Noodles, Xinmi Authentic Shrimp Tails, Seasonal Wild Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 110, Yangjiamen, Xiashigou Village, National Highway 1516
- Popular dishes: Handmade Noodles, Xinmi Authentic Shrimp Tails, Seasonal Wild Greens, Hazelnut Cold Noodles, Oil-fried dough ball
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Xinmi Authentic Shrimp TailsXinmi Authentic Shrimp Tails is a dish made with fresh shrimp tails stir-fried with special seasonings and spices. The shrimp tails are tender, smooth in texture, and delicious in taste.
Seasonal Wild GreensSeasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
Hazelnut Cold NoodlesHazelnut Cold Noodles is a cold dish made with cold noodles, hazelnut crumbs, and seasonings. The main ingredients are cold noodles, hazelnuts, and sauce, which are mixed together after the noodles are cut into strips.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Clay Pot Chicken StewA traditional Chinese dish made by slow-cooking chicken with vegetables in a clay pot, resulting in tender meat and rich broth.
Braised Wild ChickenBraised wild chicken is a Chinese dish primarily made with wild chicken, which is first blanched and then simmered with ingredients such as green onions, ginger, garlic, soy sauce, and sugar. The chicken is slowly cooked over low heat, resulting in tender, flavorful meat and a thick, rich broth.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Garlic Shoots and Egg Stir-Fried Sweet Potato NoodlesGarlic shoots and egg stir-fried sweet potato noodles is a Chinese home-style dish made with sweet potato noodles, garlic shoots, and eggs using high-heat stir-frying. It has a chewy texture and a fresh flavor.
Stewed MeatA Chinese home-style dish made by stewing pork or beef with fermented bean paste, chili, and aromatics until tender and flavorful.