Ju Qi Yangcheng Lake Crab
鱼鲜 · ⭐ 3.9
No. 440 Nanzhuche Station Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 440 Nanzhuche Station Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male and Female Crabs, Female Crab, Steamed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 440 Nanzhuche Station Road
- Popular dishes: Male and Female Crabs, Female Crab, Steamed Dish, Huaiao Crab, King Crab
China trip · China travel
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Dishes
Male and Female CrabsA dish featuring crabs as the main ingredient, typically using fresh male and female crabs, cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger, scallions, or a touch of yellow wine or soy sauce for enhanced taste.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Steamed DishA cooking method using steam to gently cook ingredients like fish, shrimp, tofu, or vegetables, preserving their natural flavors and textures.
Huaiao CrabHua diao crab is a dish featuring crab as the main ingredient, cooked with Hua diao wine. Fresh large crabs or meat crabs are cleaned, cut up, and marinated or stewed with the wine, ginger slices, and scallions to infuse the meat with rich aroma.
King CrabCrab King is a seafood delicacy made with fresh crabs as the main ingredient. The crabs are carefully selected for their tender meat, which is stir-fried or steamed with a specially prepared sauce, preserving the natural flavor of the crab and presenting an enticing color.
Crab RoeCrab roe is the mature ovary or testis of crabs, most abundant in female crabs caught in autumn. After steaming, the crab roe and yolk are removed and can be eaten directly or used in dishes like crab roe tofu and crab roe noodles.
Crab RoeCrab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.