Xiang Yao · Freshly Cooked Yellow Beef (Tonglu Yintai Branch)
Hunan cuisine · ⭐ 4.0
4F, Intime Department Store
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4F, Intime Department Store. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Childhood Chili Stir-Fried Pork, Stir-fried Tofu with Fragrant Wild Mushrooms, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: 4F, Intime Department Store
- Popular dishes: Childhood Chili Stir-Fried Pork, Stir-fried Tofu with Fragrant Wild Mushrooms, Stir-Fried Beef with Yellow Onion, Dry Pot Oil渣 Cauliflower, Lotus Root and Pork Bone Soup
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Dishes
Childhood Chili Stir-Fried PorkA classic home-style dish made by stir-frying pork slices with green and red peppers, offering a fresh, slightly spicy flavor that evokes childhood memories.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Oil渣 CauliflowerA stir-fried dish featuring cauliflower and pork fat, seasoned with garlic and chili for a savory, spicy flavor.
Lotus Root and Pork Bone SoupA nourishing soup made with fresh lotus root and pork bones, slowly simmered to bring out rich flavors and tender texture.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Old Jar Sichuan Pickled Cabbage Stir-Fried BeefA classic Sichuan dish featuring tender beef stir-fried with aged pickled cabbage, offering a tangy and spicy flavor.
Meat Soup RiceMeat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.- Liling Stir-fried Pig LiverA Hunan specialty dish from Liling, made by quickly stir-frying fresh pig liver with green peppers and onions for a tender, aromatic flavor.