Close

Jinhongmen Barbecue Hot Pot

Hot pot · ⭐ 3.7

No. 154, Jintang Road, Jindi Plaza, 1st Floor (120 meters on foot from Exit A of Yihaoqiao Metro Station)

Dishes

• 

  Premium Lamb Rolls

  Premium lamb rolls made from fresh lamb slices, marinated and quickly stir-fried for a tender and aromatic dish.
• 

  Premium Lamb Roll

  Premium lamb rolls made from fresh, high-quality lamb slices, hand-rolled for a tender texture and natural aroma. Ideal for boiling or grilling with a delicious taste.
• 

  低脂羔羊肉

  低脂羔羊肉选用新鲜羔羊肉，去除多余脂肪后，通过焯水去腥，再以清炖或蒸制的方式烹煮，保留羊肉的原汁原味，口感嫩滑。
• 

  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
• 

  Grilled Chicken Skewers

  Charcoal-grilled chicken skewers made by marinating chicken breast or thigh meat in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
• 

  牧场精选羔羊卷

  牧场精选羔羊卷以新鲜羔羊肉为主料，切成薄片后卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同食用。制作时将羊肉用简单调料腌制后，通过烤制或煎制方式熟化，保持肉质嫩滑。
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
• 

  Crispy Lamb Ribs

  Crispy lamb ribs are made primarily from fresh lamb meat and lamb bones. After marinating, they are pan-fried or stewed to achieve tender meat and crispy bones, offering a rich and diverse texture.
• 

  Ximeng Wild Leek Lamb

  Xilinhot Sand Onion Lamb is a dish featuring the region's specialty sand onion and fresh lamb as main ingredients. The unique aroma of the sand onion perfectly complements the tender lamb, creating a distinctive taste after careful preparation. The typical method involves slicing the lamb and stir-frying it with sand onion to preserve the original flavors of the ingredients.
• 

  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
• 

  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

Reviews