Lu Shu Charcoal Roasted Chicken Pot (Shiwan World Expo Plaza Store)
Hot pot · ⭐ 4.1
No. 38 Fenjiang South Road (near Exit A of Kuiqi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Fenjiang South Road (near Exit A of Kuiqi Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Bamboo Chicken Soup, Spiced Soybeans Salad, Fig Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: No. 38 Fenjiang South Road (near Exit A of Kuiqi Road Metro Station)
- Popular dishes: Five-fingered桃 Bamboo Chicken Soup, Spiced Soybeans Salad, Fig Chicken Stew, Stir-Fried Beef Rice Noodles, Grilled Chicken Wing
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Dishes
Five-fingered桃 Bamboo Chicken SoupA nourishing soup made with hairy chicken and five-fingered桃, known for its rich flavor and health benefits.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Fig Chicken StewA savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Stir-Fried SnailsA dish of fresh snails stir-fried quickly with chili, ginger, and garlic for a spicy and savory flavor.- Stone Olive Pot Chicken with BeardA nourishing soup made with beard chicken and stone olive, slow-cooked to bring out a delicate, sweet flavor.
Stone Olive Chicken Pot with Bearded ChickenMade with bearded chicken, stone olive, ginger, goji berries, and slow-cooked in a clay pot. Clear broth, tender chicken, and the refreshing sweetness of stone olive offer nourishing health benefits.
Lù Shū Skewer Grilled ChickenChicken pieces marinated in secret sauce, skewered and grilled over charcoal. Crispy outer layer with juicy, tender meat inside, unique flavor.- Lu Shu's Signature Crispy ChickenA specialty crispy chicken dish made with tender chicken marinated, air-dried, and deep-fried to perfection, served with a secret sauce.
Braised Free-range Chicken Pot (Medium)Fresh free-range chicken slow-cooked with aromatic spices, tender and flavorful. Medium pot ideal for family sharing.
Braised Chicken with AromaticsA savory dish made by slow-cooking chicken with aromatic spices and seasonings until tender and flavorful.