Li Huo La Old Chongqing Hot Pot (Changshou Road Branch)

Name: Li Huo La Old Chongqing Hot Pot (Changshou Road Branch)
Address: No. 139 Xinhuì Road, Shanghai
Rating: 4.0

Hot pot · ⭐ 4.0

No. 139 Xinhuì Road

Dragon Mate tips

If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 139 Xinhuì Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five Soil Egg Fried Rice, Flower-shaped Squid, Angus Beef Rolls.

If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.

Restaurant guide

City: Shanghai
Category: Hot pot
Rating: 4.0
Address: No. 139 Xinhuì Road
Popular dishes: Five Soil Egg Fried Rice, Flower-shaped Squid, Angus Beef Rolls, Hawthorn Ice Cup, Li Family Homemade Ham Sausage

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Li Huo La Old Chongqing Hot Pot (Changshou Road Branch)

Dishes

Five Soil Egg Fried Rice
A savory dish made with five fresh soil eggs and rice, stir-fried to perfection for a rich, aromatic flavor.
Flower-shaped Squid
A dish made by cutting squid into flower-like shapes and cooking it briefly, resulting in a tender and flavorful seafood appetizer or side.
Angus Beef Rolls
Angus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Hawthorn Ice Cup
A dessert made from fresh hawthorn fruit, sweetened and frozen in small cups for a refreshing, tangy treat.
Li Family Homemade Ham Sausage
Made with fresh pork and quality starch, hand-mixed and smoked at low temperature for a rich, smooth flavor.
Li's Farmhouse Sweet Potato Skin
A Sichuan-style dish made with sweet potato skin, seasoned with chili, garlic, and scallions for a spicy and fresh flavor.
Yangmei Ice Tangyuan
Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Crystal Beef Tripe
A classic Sichuan dish made with fresh beef tripe, blanched and tossed with garlic, cilantro, chili oil, and spices for a crisp, numbingly spicy flavor.
Bubble Tofu
Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Yuan Yang Pig Intestines
A fusion dish featuring pig intestines cooked in two styles: one braised with spices, the other gently stewed for a rich, layered flavor.

Reviews

rowdy_lotus
Was wandering around the area by myself and popped into this place for a quick bite. Honestly super glad I did. The space is pretty roomy and the tables aren't crammed together, which is perfect if you're eating solo. I got the braised beef in a pot and the rice noodles steamed with crown daisy, and both were really solid. The beef was so tender and full of flavor, and the greens were fresh and light, not greasy at all. The server even brought me some soup when they dropped off the food, which was a nice little touch. Everything moves at a relaxed pace so no awkward vibes when you're by yourself. Whole vibe was just really chill and comfortable, would totally come back.