Shilin Four Seasons Bar (Xiangti Xian'an Store)
特色菜 · ⭐ 3.4
160 meters northeast of the intersection of Taoyuan Road and Dongcheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters northeast of the intersection of Taoyuan Road and Dongcheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Fried Pork Tenderloin, Cold-Pressed Chicken Leg with Mushrooms, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.4
- Address: 160 meters northeast of the intersection of Taoyuan Road and Dongcheng Road
- Popular dishes: Cold-Fried Pork Tenderloin, Cold-Pressed Chicken Leg with Mushrooms, Braised Chicken Thigh, Braised Duck Wings, Instant Noodle Pancake
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Dishes
Cold-Fried Pork TenderloinA spicy Sichuan-style snack made from marinated pork tenderloin, deep-fried and tossed with chili and Sichuan pepper for a numbing, fiery flavor.
Cold-Pressed Chicken Leg with MushroomsA spicy Sichuan-style cold dish made with chicken legs and mushrooms, marinated, fried, and tossed in chili and Sichuan pepper for a bold, numbing flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Instant Noodle PancakeA creative snack made by mixing instant noodles with eggs and vegetables, then pan-fried into a crispy pancake.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
百香果柠檬虾百香果柠檬虾以鲜虾为主料，搭配百香果和柠檬制成的酸味汁液。虾仁经过焯水或轻炒处理后，与百香果果肉、柠檬汁混合拌匀，使虾肉吸收果香。成品色泽清新，口感爽滑，带有浓郁的果酸风味。
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Spicy Meat Sauce RiceSpicy meat sauce served over steamed rice, made with minced pork, chili, and aromatic spices for a bold, satisfying flavor.
Spicy Potato and Beef Rice BowlA flavorful dish featuring tender beef slices and soft potatoes stir-fried in a spicy sauce, served over rice.