Old Jinan Specialty Dishes (Jingyi Road, Weisan Road Branch)
农家菜 · ⭐ 3.3
Ground-floor commercial space, Mingzhu Yihe International Hotel, Weisan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Mingzhu Yihe International Hotel, Weisan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Minghu Small River Shrimp, Crispy Lotus Root from Ming Lake, Special Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.3
- Address: Ground-floor commercial space, Mingzhu Yihe International Hotel, Weisan Road
- Popular dishes: Minghu Small River Shrimp, Crispy Lotus Root from Ming Lake, Special Stir-Fried Chicken, Old Jinan Braised Pork
China trip · China travel
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Dishes
Minghu Small River ShrimpFresh small river shrimp from Lake Minghu, stir-fried with ginger, garlic, yellow wine, soy sauce, and a touch of sugar for a savory-sweet flavor.
Crispy Lotus Root from Ming LakeMinghu Crisp Lotus Root is a dish made primarily from fresh lotus root. After peeling and slicing, the lotus root is blanched in water until just cooked, then mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing crunch.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Old Jinan Braised PorkOld Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.