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毛辣果酸汤牛肉火锅·贵州烧烤(王庄店)

Hot pot · ⭐ 4.8

No. 237 Shuangban, Jin'an District

Dishes

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  Spicy Tofu Dumplings

  A savory Chinese snack made from mashed tofu mixed with minced meat, shaped into balls and deep-fried until golden brown.
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  Maolaguo Sour Soup Base

  A sour soup base made from fresh maolaguo fruit, tomatoes, chili, ginger, and garlic, offering a tangy and spicy flavor ideal for hot pot cooking.
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  Special Grilled Intestines

  Fresh pork intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior with rich aroma.
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  Guiyang Specialty Small Grilled Fish

  Fresh carp marinated in secret spices and grilled over charcoal, then simmered with vegetables like bean sprouts, potatoes, and lotus root in a special sauce for a rich, spicy flavor.
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  Guizhou Potato Pancake

  Guizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
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  Guizhou Soft Sausage

  Guizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
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  Fresh Beef Skewers

  Fresh beef skewers made from tenderloin, marinated and grilled over charcoal for a smoky, savory flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
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  Cucumber Milk Ice Slush

  A refreshing drink made from fresh cucumber and milk, blended, filtered, and chilled for a smooth, cool taste.

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