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1949 Tofu Pudding Guofeng Simple Meal

小吃快餐 · ⭐ 3.8

Shop G1-26, Weifeng Shiji, Building S11, Weifeng Dongyu Phase II · Juyue Fu

Dishes

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  Yuanbao Fried Dough Stick

  A traditional Chinese snack made by shaping dough into yuanbao (ingot) forms and deep-frying until golden and crispy, often served with soy milk or congee for breakfast.
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  Pressure Pot Chicken Stew with Mushrooms

  A traditional Chinese home-style dish made by slow-cooking chicken and fresh mushrooms in a pressure cooker or clay pot, resulting in tender meat and rich broth.
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  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
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  Milk Sweet Balls

  A dessert made from milk, eggs, and sugar, steamed or baked to a smooth, creamy texture with a slightly caramelized outer layer.
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  Tender Water Tofu

  Tender water tofu is made from fresh tofu, boiled in clear water to achieve a smooth and delicate texture. It contains no added seasonings, highlighting the natural sweetness and soy aroma of tofu. The preparation is simple: cut tofu into pieces and briefly blanch in boiling water.
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  Szechuan Beef Noodles

  A spicy and savory dish featuring tender beef slices, fresh sansho pepper, and flavorful noodles.
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  Sichuan-style Spicy Pork Minced Tofu Brain

  A spicy and savory dish made with soft tofu and seasoned minced pork, popular in Sichuan cuisine.
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  No-Antibiotic Tea Egg

  A traditional Chinese tea egg made without antibiotics, using eggs simmered in a blend of tea, spices, and seasonings for a rich, savory flavor.
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  Mango Sago Soy Milk

  Yangzhi Ganlu Soymilk is an innovative dessert drink made with mango, tapioca pearls, coconut milk, soy milk, and a touch of syrup. Blend mango into pulp, cook tapioca pearls, rinse with cold water, mix with coconut milk and soy milk, add syrup to taste, then chill before serving.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Casserole Sichuan Cumin Meat Slices Stir-Fried Fish Balls

  Pork slices and fish balls stir-fried with cumin, scallions, ginger, and garlic in a clay pot. The dish features rich aroma and diverse texture—tender meat and chewy fish balls with a distinct cumin fragrance.
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  Classic Pork Minced Tofu Brain

  A savory dish featuring soft tofu brain topped with seasoned minced pork, garnished with green onions and a touch of chili oil.
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  Classic Tofu Pudding

  Classic tofu pudding is made from tender tofu crafted from soybeans, filtered soy milk, and a coagulant like gypsum or brine. It has a smooth white texture and soft, silky consistency, perfect with savory broth or seasoned sauces.
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  Meat Floss and Fried Dough Stick

  A Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Chicken Broth Flavored Steamed Buns

  Chicken broth-flavored steamed buns are made with minced pork and seasoned with chicken broth. The thin, elastic wrapper encases a juicy, tender filling. Steam-cooked to preserve natural flavor, offering rich, layered taste.

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