Xiao Ting Jie · Big Iron Pot Chongqing Hotpot (Panglongcheng Branch)
Hot pot · ⭐ 4.5
Da Liu Wan, Julong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Da Liu Wan, Julong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Egg Fried Rice, Tai Tai Le Kidney and Waist, Deadly Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Da Liu Wan, Julong Avenue
- Popular dishes: Five-Egg Fried Rice, Tai Tai Le Kidney and Waist, Deadly Spicy Beef, Fresh Beef Tripe, Mountain City Double Pepper Chicken
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Dishes
Five-Egg Fried RiceA classic Chinese fried rice dish made with five eggs and rice, stir-fried with vegetables for a savory and satisfying meal.
Tai Tai Le Kidney and WaistA Chinese home-style dish made with pork kidneys and腰, stir-fried with ginger, garlic, and seasonings for a fresh and tender taste.
Deadly Spicy BeefA spicy Sichuan dish made with beef brisket, chili peppers, and Sichuan peppercorns, delivering intense heat and numbing flavor.
Fresh Beef TripeOffal fresh yellow throat is a dish made primarily from pig or beef yellow throat, sliced and blanched in boiling water, then stir-fried with scallions, ginger, garlic, chili, and other seasonings for a crisp and tender texture.
Mountain City Double Pepper ChickenA spicy Sichuan-style dish featuring chicken stir-fried with green and red peppers, known for its bold flavor and tender meat.
Handmade Tender Meat SlicesFresh pork tenderloin slices marinated and stir-fried quickly for a tender, savory dish.
Handcrafted Lemon Tea with Perfume LemonHandcrafted lemon tea made with fresh lemons, black or green tea, and sugar syrup. Lemon slices are manually crushed to release aroma, then mixed with ice for a refreshing drink.
Slippery Tender MeatA dish made with tender pork loin, quickly fried and coated in a savory sauce, resulting in a smooth and delicate texture.
Secret-Recipe TripeSpicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
Premium Layered TripePremium thousand-layer beef tripe is made from fresh ox tripe, which is cleaned, sliced, and blanched before being stacked in layers. It is then mixed with seasonings such as garlic, chili, and Sichuan pepper, and stirred with hot oil to enhance the aroma. The finished dish features distinct layers, with a crisp and tender texture that is also elastic.
Premium Beef TripePremium beef tripe, marinated and quickly blanched, served with spicy dipping sauce for a bold, satisfying bite.- Strawberry Yogurt Snow TopA refreshing dessert made with fresh strawberries and thick yogurt, topped with whipped cream for a sweet and tangy treat.
Fish Roe TofuFish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
Fresh Double Pepper BeefFresh double pepper beef is made with tender beef slices stir-fried quickly with fresh green and red peppers, delivering a spicy and aromatic flavor.