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Can't Bite Gaozu Steamed Bun · Light Meal (BanShan Hanggang Nan Yuan Branch)

小吃快餐 · ⭐ 4.0

Next to Mobile Store, No. 97-7, Culture Center Building

Dishes

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  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
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  Stir-fried Pig Liver with Rice Noodles

  A stir-fried dish featuring tender pig liver and rice noodles, seasoned with savory sauce for a rich, satisfying flavor.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Pan-fried Dumpling Combo

  Pan-fried dumplings with pork and shrimp filling, each stuffed separately, then pan-fried until golden and crispy on the bottom, soft on top. Cooked with minimal oil and water for a fragrant crust and tender filling.
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  Classic Pian'er Chuan

  Classic Pian'er Chuan is a traditional Hangzhou noodle dish made with pickled mustard greens, bamboo shoots, and sliced pork, served in a savory broth over hand-pulled noodles.
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
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  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
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  Sauce Duck Vegetable Rice Soup

  A comforting dish made by simmering duck and vegetables in a savory sauce, then serving over rice for a rich, satisfying meal.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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