Xiaomei Farmhouse Restaurant (Shizhijie 110 Community Branch)
苏北土菜 · ⭐ 3.6
No. 110 Shizi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Shizi Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Freshwater Clams, Spicy Pork Stir-fry Rice Bowl, Stewed Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 110 Shizi Street
- Popular dishes: Salted Pork with Freshwater Clams, Spicy Pork Stir-fry Rice Bowl, Stewed Pork with Potatoes, Stir-Fried Garlic with Salted Pork, Garlic Mashed Spinach
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Dishes
Salted Pork with Freshwater ClamsA Chinese dish made by stewing freshwater clams with salted pork, resulting in a rich and savory flavor.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Stewed Pork with PotatoesPotato stew with pork is a dish made primarily from pork and potatoes. Pork chunks are simmered with potatoes in a pot, adding water or broth, then slowly cooked until the meat is tender and the potatoes absorb the flavors. Add葱,姜,八角 for enhanced taste.
Stir-Fried Garlic with Salted PorkA traditional Chinese dish made by stir-frying garlic and salted pork, resulting in a savory and aromatic flavor.
Garlic Mashed SpinachA refreshing Chinese cold dish made with blanched spinach mixed with garlic paste, salt, and sesame oil.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Sour Cowpea Stir-fried with Pork StripsA classic Chinese home-style dish made with sour cowpeas and pork strips, stir-fried with garlic and ginger for a tangy, savory flavor.
Sour Cowpea Stir-fried Chicken OffalA classic Sichuan dish featuring stir-fried chicken offal with sour cowpeas, offering a tangy and savory flavor.
Jinyu An LiquorJinyu An Liquor is a specialty drink made from premium baijiu blended with natural spices and ingredients, offering a rich, aromatic flavor perfect for pairing with meals or enjoying alone.
Braised Pork with TaroA Chinese dish featuring pork belly and taro braised together until tender, with rich savory flavors.