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Beiping Restaurant (Mentougou Branch)

北京菜 · ⭐ 3.9

No. 5 Heishan West Street, Courtyard, Building 9, 3rd Floor, Units 301–305

Dishes

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  Beijing-style Triple Delicacy Stir-fry

  Beijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
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  Beijing Crispy Roast Duck

  Beijing crispy roast duck is made from high-quality duck meat, which is specially treated and coated with sugar before being roasted over fruit wood charcoal. The skin is crispy, the meat is tender, and the taste is fresh and not greasy.
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  Crispy Fried Meatballs New

  Dry-fried meatballs are made from pork filling mixed with scallions, ginger, eggs, and starch, then deep-fried until golden and crispy.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Crispy Fried Meatballs with Sauce

  Jiaoliu Wanzi is a dish made from pork meatballs, fried and then tossed in a sweet and sour sauce to coat the surface. Main ingredients include pork, starch, egg, and scallions and ginger. The meat is mixed until elastic, shaped into balls, deep-fried until golden, then coated with a thickened sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Private Black Pepper Roast Meat

  Private black pepper grilled meat uses pork or beef tenderloin, sliced and marinated with black pepper, soy sauce, cooking wine, and sugar, then grilled. Tender with a slightly charred surface and rich black pepper aroma.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Crispy Prawn Delight

  Crispy fried giant shrimp with fresh shrimp, peeled leaving the tail, marinated and coated in crispy batter, then deep-fried until golden and crunchy. Outer layer is fragrant and crisp, inner shrimp meat tender and flavorful, with distinct texture layers.
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  Sour Stir-fried Wood Ear with Egg

  This dish uses eggs, wood ear mushrooms, cucumber, and pork as main ingredients. Eggs are fried and set aside, then mushrooms, cucumber, and pork slices are stir-fried together and seasoned quickly. Cooking carefully ensures tender eggs and crisp vegetables.

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