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Li Ji Xiao Di Guo

Northeastern Chinese cuisine · ⭐ 3.5

Ali Shan Street, approximately 220 meters west of Zhujiang Experimental School, Shijiazhuang City

Dishes

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  Northeastern Mixed Stew in Clay Pot

  Northeastern mixed stew made with potatoes, cabbage, tofu, and pork belly, slowly simmered together in a small clay pot. Savory and rich in flavor, with a hearty, rustic northeastern taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Stewed Pork Ribs and Meatballs in Clay Pot

  A hearty dish of pork ribs and meatballs slowly stewed in a clay pot, resulting in tender meat and rich flavor.
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  Special Stir-Fried Chicken with Small Clay Pot

  Selected premium chicken stir-fried with green peppers, red peppers, and onions in a small clay pot over low heat, resulting in rich sauce flavor and tender texture.
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  Special Pig's Trotter and Chicken Feet

  Made from pig trotters and chicken feet, slowly braised to achieve tender, gelatin-rich texture with a strong savory aroma.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Tendon and Pigskin Hot Pot

  A hearty dish made with beef tendons, tripe, and pork skin, slowly stewed to tender perfection in a rich broth.
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  Braised Pork Stew

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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