Kucao Chicken
Sichuan cuisine · ⭐ 3.6
318国道与G42沪蓉高速交叉口东南方向100米(原石油五大队)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 318国道与G42沪蓉高速交叉口东南方向100米(原石油五大队). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Pigeon Soup, Ice Plant Salad, Curry Bread Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 318国道与G42沪蓉高速交叉口东南方向100米(原石油五大队)
- Popular dishes: Health-Preserving Pigeon Soup, Ice Plant Salad, Curry Bread Chicken, Spare Ribs, Flower-shaped Soup
China trip · China travel
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Dishes
Health-Preserving Pigeon SoupHealth-preserving pigeon soup features pigeon as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to perfection. The tender pigeon meat is rich in nutrition, and the clear broth offers a delicious taste.
Ice Plant SaladIce plant salad features ice plant as the main ingredient, combined with lettuce, cherry tomatoes, and cucumber. Tossed with vinaigrette or lemon juice, it's ready to eat after washing and mixing—no cooking required.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Spare RibsPork spare ribs, typically marinated and then braised or stewed until tender and flavorful. Main ingredient is pork ribs, seasoned with scallions, ginger, garlic, and more. Common methods include braising in sauce, red cooking, or clear stewing.
Flower-shaped SoupA Chinese soup made with chicken, ham, and mushrooms, simmered slowly to achieve a clear broth and rich flavor, often served at banquets or for nourishment.
Pickled Chili FishA Sichuan dish made with fresh fish and pickled chili, offering a spicy and tangy flavor.
Stir-Fried Snow PeasStir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stir-Fried Rice Noodles with PorkA classic Chinese home-style dish made by stir-frying rice noodles with pork, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.