Tong Yuan Ji Fried Meat (Jianghan Road Makemall Branch)
小吃快餐 · ⭐ 3.8
Unit B0109a, 1st Floor, Markmall Store, No. 206, Jinhua Avenue, Jianghan Road (Exit J of Xunlimen Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B0109a, 1st Floor, Markmall Store, No. 206, Jinhua Avenue, Jianghan Road (Exit J of Xunlimen Light Rail Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Handmade Squid Balls, Signature Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit B0109a, 1st Floor, Markmall Store, No. 206, Jinhua Avenue, Jianghan Road (Exit J of Xunlimen Light Rail Station)
- Popular dishes: Large Shrimp, Handmade Squid Balls, Signature Fried Mushrooms, Signature Fried Chicken Strips, 招牌香酥里脊肉
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Handmade Squid BallsHandmade squid balls made from fresh squid meat, tender and flavorful, served in pairs, ideal steamed or in soup.
Signature Fried MushroomsOur signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
Signature Fried Chicken StripsFried chicken strips are made primarily from chicken breast, sliced into strips and marinated with seasonings. They are then coated in starch or batter and deep-fried until golden and crispy. The finished dish features a crunchy exterior and tender, juicy interior.
招牌香酥里脊肉里脊肉切条后裹上淀粉和面粉混合的糊,经油炸至外皮酥脆,内部嫩滑。通常搭配甜面酱或椒盐食用。
Signature Chicken RibletsThe signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Crispy Fried Spare RibsFragrant crispy fried pork ribs is a deep-fried dish made primarily from pork ribs. After marinating, the ribs are coated in a mixture of starch or flour and fried in hot oil until golden and crispy on the outside, with tender meat inside. Common seasonings include salt, cooking wine, and ginger slices to enhance flavor.
Crispy Squid RingsCrispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
Crispy Chicken Wing TipsFried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.