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Weilu Da Shuan · Barbecue

Barbecue · ⭐ 4.6

No. 443 Mingyang Road

Dishes

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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Original Pork Belly

  Original pork belly is a dish made primarily from pork belly. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, scallions, ginger, cooking wine, and other seasonings until tender, preserving the meat's natural flavor and balanced fat-to-lean texture.
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  Original Lamb Ribs

  Fresh lamb ribs marinated with salt and black pepper, then pan-seared to preserve natural flavor and tenderness.
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  Original Lamb

  Original flavor lamb is mainly made from fresh lamb, cleaned and cut into pieces, then stewed with water and a little scallion and ginger without excessive seasonings to preserve the original taste.
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  Katyusha Sour Cucumber

  A traditional Russian dish made from cucumbers fermented in a sweet and sour brine, known for its crisp texture and tangy flavor.
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  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Vegetarian Tofu Chicken

  Vegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.

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