A Northeastern Barbecue Shop Without Pre-made Dishes
Barbecue · ⭐ 4.6
Room 108, Holiday Plaza, Lane 117 Wanding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Holiday Plaza, Lane 117 Wanding Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Cold Noodles, Lost Recipe Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: Room 108, Holiday Plaza, Lane 117 Wanding Road
- Popular dishes: Inner Mongolia Lamb Skewers, Cold Noodles, Lost Recipe Beef Skewers, Spicy Beef and Tripe Skewers, Crispy Pork Belly
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Dishes
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Lost Recipe Beef SkewersA traditional dish made with beef brisket and tenderloin, hand-cut and grilled on skewers, known for its rich flavor and tender texture.
Spicy Beef and Tripe SkewersMarinated beef and tripe skewers grilled over charcoal, offering a spicy and savory flavor with tender texture.
Crispy Pork BellyCrispy pork belly is made from fresh pork belly, marinated and pan-seared until the surface is crispy and the inside tender. A small amount of seasonings like soy sauce, sugar, and cooking wine are used to evenly color and enhance the flavor.
Beef TendonBeef tendon is a dish made by slow-cooking beef tendons until tender, often seasoned with spicy and savory ingredients.
Grilled Beef IntestineCharcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. The pork belly is cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Roasted Pig's Trotter CubesA dish made from pork trotters, marinated and roasted until crispy outside and tender inside, with rich aroma.