Fang's Farm
Cantonese cuisine · ⭐ 3.6
No. 33, Red Mountain Village Team 3, Sihe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Red Mountain Village Team 3, Sihe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Ginger and Scallion Mountain Stream Fish, Stir-Fried Chicken with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 33, Red Mountain Village Team 3, Sihe Road
- Popular dishes: Bitter Melon Stir-Fried with Beef, Ginger and Scallion Mountain Stream Fish, Stir-Fried Chicken with Ginger and Scallion, Steamed Tofu, Steamed Carp
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Ginger and Scallion Mountain Stream FishA Cantonese dish featuring fresh mountain stream fish steamed with ginger slices and scallions, resulting in tender flesh and aromatic flavor.
Stir-Fried Chicken with Ginger and ScallionA classic Chinese home-style dish made by stir-frying chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
Steamed TofuA dish made by steaming soft tofu with seasonings like scallions and ginger, resulting in a delicate and fresh flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Stir-fried SnailsA dish made by quickly stir-frying snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Fermented Tofu Stir-fried Water SpinachA savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
Braised Pork Belly Stir-fried with Chinese BroccoliA Cantonese dish featuring braised pork belly stir-fried with Chinese broccoli, seasoned for a savory and aromatic taste.