Dazhi Bu Shenjing Roast Goose (Dongming Avenue Branch)
Cantonese cuisine · ⭐ 3.3
No. 199, Shilian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Shilian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Kidney, Roast Duck and Chilled Chicken Rice, Roast Duck with Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 199, Shilian Road
- Popular dishes: Braised Goose Kidney, Roast Duck and Chilled Chicken Rice, Roast Duck with Intestine Rice, Roast Duck and Roast Pork Platter, Roast Duck Leg Rice
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Dishes
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Roast Duck and Chilled Chicken RiceRoast duck and white-cut chicken rice features marinated duck roasted to perfection and chicken poached to retain its natural flavor. The fragrant rice is served with the meats, typically accompanied by sauces or dipping condiments.
Roast Duck with Intestine RiceRoast duck and seasoned pork intestine served over steamed rice, a flavorful Cantonese dish.
Roast Duck and Roast Pork PlatterA classic Cantonese dish featuring roasted duck and pork, marinated, air-dried, and roasted until crispy skin and tender meat. Served with sweet soy sauce or garlic paste.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose Head and NeckA Cantonese dish featuring roasted goose head and neck, marinated and cooked to tender perfection with rich flavor.
Roast Goose and Duck RiceRoast goose and duck slices served over rice, marinated and roasted to perfection for crispy skin and tender meat.
Roast Goose and Pig Ear RiceA flavorful rice dish featuring succulent roast goose and tender pig ears, seasoned and served with fragrant rice.
Roast Goose and Poached Chicken RiceCrispy roast goose and tender poached chicken served over fragrant rice, a classic Cantonese dish.
Roast Goose with Foie Gras RiceCrispy roast goose with rich foie gras sauce served over fragrant rice, a classic Cantonese delicacy.
Beef Offal Rice NoodlesA traditional Cantonese dish made with beef offal and rice noodles, simmered in a rich broth for deep flavor.