Dajiale Roast Meat & Delicacies (Qiaocheng Branch)
小吃快餐 · ⭐ 4.1
No. 11, Dongyuan Comprehensive Building, Shantou Street, OCT
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Dongyuan Comprehensive Building, Shantou Street, OCT. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Original Double-Skin Milk Pudding, Char Siu Chicken Rice Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 11, Dongyuan Comprehensive Building, Shantou Street, OCT
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Original Double-Skin Milk Pudding, Char Siu Chicken Rice Combo, Double Egg Sausage, Salted Fish Eggplant Rice
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Char Siu Chicken Rice ComboA flavorful rice dish featuring tender char siu chicken and succulent white-cut chicken, served with a savory sauce and seasonal vegetables.
Double Egg SausageA Chinese dish made by mixing eggs and pork filling into sausage casings and steaming it, resulting in a tender and flavorful texture.
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pork Liver and Goji Leaf Rice Noodle SoupA savory Cantonese dish featuring tender pork liver and fresh goji leaves in a rice noodle soup, known for its rich flavor and health benefits.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Delicious Chicken Claw RiceA flavorful dish featuring chicken claws simmered with rice and vegetables, creating a savory and satisfying meal.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.