Zhuxin Ting Rotating Hot Pot (Wanda Plaza Branch)
小吃快餐 · ⭐ 4.1
No. 168, Lüwei Road, Tianjin Xinkaihe Wanda Plaza, 3rd Floor, Unit 3018
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Lüwei Road, Tianjin Xinkaihe Wanda Plaza, 3rd Floor, Unit 3018. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 开胃番茄锅, Sauces Beef Balls, 滋补骨汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 168, Lüwei Road, Tianjin Xinkaihe Wanda Plaza, 3rd Floor, Unit 3018
- Popular dishes: 开胃番茄锅, Sauces Beef Balls, 滋补骨汤, 牛油香辣锅, Special Condiments
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Dishes
开胃番茄锅开胃番茄锅以新鲜番茄为主要食材，加入洋葱、蒜末和少许姜片炒香后加水煮沸，再放入豆腐、鸡蛋、青菜等辅料炖煮而成。汤底酸爽，口感丰富，适合搭配米饭或面条食用。
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
滋补骨汤滋补骨汤主要以猪骨、鸡骨或牛骨为主要食材，加入生姜、枸杞、红枣等辅料，通过长时间炖煮制成。制作过程中通常先将骨头焯水去腥，再与辅料一同放入锅中加水慢火熬制数小时，使汤汁浓郁，营养丰富。
牛油香辣锅牛油香辣锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入牛肉、毛肚、黄喉等食材煮制。锅底浓郁，香气扑鼻，适合涮煮各类荤素食材。
Special CondimentsSpecial condiment is a refined accompaniment dish, mainly made from minced garlic, minced ginger, chopped chili, crushed peanuts, and cilantro. The preparation method is simple: mix the ingredients in proportion and add appropriate seasonings to blend evenly.
Purple Sweet Potato BallsPurple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
营养菌汤营养菌汤以多种新鲜菌类为主要食材，如香菇、金针菇、杏鲍菇等，搭配鸡肉或猪肉片，加入清水慢炖而成。制作时先将菌类清洗切片，与肉类一同放入锅中，加适量盐调味，煮至食材熟透即可。
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Mini Shrimp DumplingsMini Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into small dumplings, resulting in a delicate, translucent skin and tender, flavorful filling.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.