Rengshutou Food
Cantonese cuisine · ⭐ 3.8
No. 13-1, Botang Road (adjacent to the Baotang Village Party-Mass Service Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1, Botang Road (adjacent to the Baotang Village Party-Mass Service Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Twice-Cooked Pork, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 13-1, Botang Road (adjacent to the Baotang Village Party-Mass Service Center)
- Popular dishes: Cold-Marinated Fish Skin, Twice-Cooked Pork, Songzi Fish, Braised Chicken, Roast Goose
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Stir-fried Spare Ribs in Clay PotA flavorful dish featuring tender pork ribs stir-fried with vegetables in a clay pot, seasoned with a savory sauce.
生啫鸡煲生啫鸡煲以鸡肉为主料，搭配蔬菜如青椒、洋葱等，将食材放入热锅中快速翻炒，利用高温锁住食材原汁原味，形成独特的香气和口感。
Steamed MalagaoA traditional Chinese steamed dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.