Urban Hotel
江浙菜 · ⭐ 3.5
100 meters south of the intersection of Xinjian North Road and Shengxin Line
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Xinjian North Road and Shengxin Line. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coin-shaped Pork, Prosperity Seafood Stew, Salted Vegetable Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.5
- Address: 100 meters south of the intersection of Xinjian North Road and Shengxin Line
- Popular dishes: Coin-shaped Pork, Prosperity Seafood Stew, Salted Vegetable Dumpling, Stir-fried Yam with Wood Ear Mushrooms, Dry Pot Seafood Mushroom
China trip · China travel
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Dishes
Coin-shaped PorkYuanbao meat is a dish made primarily with pork, typically using fatty pork belly cut into cubes, marinated with soy sauce and cooking wine, then pan-fried until golden on both sides and simmered in water or broth until tender. The finished dish has a bright red color, soft texture, and resembles a yuanbao (traditional Chinese ingot), hence its name.
Prosperity Seafood StewA rich stew made with shrimp, squid, crab meat, and vegetables, symbolizing prosperity and abundance.
Salted Vegetable DumplingA Chinese snack made by wrapping salted vegetables and meat in tofu skin, then steaming until fragrant and flavorful.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Dry Pot Seafood MushroomA stir-fried dish featuring seafood mushrooms with vegetables and spices, known for its rich, spicy flavor.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Braised Freshwater ShrimpA Chinese dish made by braising fresh shrimp with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork Stir-fried with Preserved Vegetable and Green BeansA stir-fry dish made with minced pork, preserved vegetable, and green beans, offering a savory and satisfying flavor.
Crispy Beef FilletA dish made with tender beef fillet coated in a crispy batter and deep-fried, resulting in a crunchy exterior and juicy interior, often served with sweet chili or black pepper sauce.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.