Babi Steamed Bun (Wanping South Road 240 Lane Residential Area Branch)
小吃快餐 · ⭐ 3.5
No. 260 Wanping South Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Wanping South Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Soy Sauce Pancake, Northern Handmade Pan-Fried Dumplings, Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 260 Wanping South Road, Ground Floor
- Popular dishes: Northeast Soy Sauce Pancake, Northern Handmade Pan-Fried Dumplings, Salty Soy Milk, Lemon Tea, Preserved Vegetable and Pork Bun
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Dishes
Northeast Soy Sauce PancakeA savory pancake made from flour and soy sauce, popular in Northeast China, known for its crispy exterior and rich flavor.
Northern Handmade Pan-Fried DumplingsNorthern handmade pan-fried dumplings feature a savory pork and cabbage filling, pan-seared until golden and crispy on the bottom—classic comfort food from northern China.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Lemon TeaLemon tea is made by infusing tea with fresh lemon slices or juice, offering a refreshing and tangy flavor.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Oat and Millet PorridgeOatmeal millet porridge is made primarily from oats and millet. After washing both ingredients, they are cooked with water. It typically requires simmering over low heat until the grains become soft and the oats dissolve, forming a thick porridge. You can add a适量 of rock sugar or salt for seasoning, and optionally include辅料 such as red dates or goji berries according to personal preference.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Spicy Pork BunA steamed bun filled with spiced minced pork, known for its savory and slightly spicy flavor.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.