Zhuli Pavilion · Tea & Food (Otye Store)
江浙菜 · ⭐ 4.7
No. 213-4 Jiangdong Middle Road (at intersection with Xinglong Avenue, adjacent to Bank of Nanjing)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 213-4 Jiangdong Middle Road (at intersection with Xinglong Avenue, adjacent to Bank of Nanjing). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Tree Yunnan Black Tea Milk Tea, Signature Steamed Pork Meatballs, Lingwu Saline Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 213-4 Jiangdong Middle Road (at intersection with Xinglong Avenue, adjacent to Bank of Nanjing)
- Popular dishes: Big Tree Yunnan Black Tea Milk Tea, Signature Steamed Pork Meatballs, Lingwu Saline Lamb Chop, Bamboo Steamed Frog, Bamboo Fungus and Pigeon Egg Soup
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Dishes
Big Tree Yunnan Black Tea Milk TeaA rich and smooth tea beverage made from Yunnan black tea and milk, offering a naturally sweet and aromatic experience.
Signature Steamed Pork MeatballsA classic Chinese dish featuring large, tender pork meatballs gently simmered in broth until perfectly soft and flavorful.
Lingwu Saline Lamb ChopLingwu Saline Lamb Chop uses lambs raised in the saline land of Ningxia Lingwu, with tender meat. It is grilled to retain the original flavor of lamb, with a crispy outside and tender inside.
Bamboo Steamed FrogA dish featuring tender frog legs steamed in a bamboo basket with aromatic spices and seasonings.
Bamboo Fungus and Pigeon Egg SoupA delicate soup made with bamboo fungus and pigeon eggs, known for its clear broth and nourishing properties.
Bamboo Grove Three-Cup ChickenA traditional Chinese dish made with chicken, rice wine, soy sauce, and sesame oil, often served with bamboo shoots or vegetables for a fresh, earthy flavor.
Bamboo-Flavored Beef Fried RiceA savory dish of tender beef, fresh bamboo shoots, and fragrant rice stir-fried with aromatics for a balanced, satisfying meal.
Bamboo ChickenA dish made with chicken and bamboo shoots, simmered in a savory broth for a rich, healthy flavor.
Braised Pork Trotters in BambooBraised pork trotters with bamboo shoots, soy sauce, and sugar, slow-cooked to tender perfection. The dish features soft, flavorful pig's feet with a rich sauce and the fresh aroma of bamboo shoots.
Stir-fried Pork and Wild Bamboo ShootsA dish made by stir-frying minced pork with wild bamboo shoots, seasoned with garlic and chili for a savory, slightly spicy flavor.
Cao Lu Burnt FlatbreadCao Lu baked buns are made primarily from refined flour, fermented and then baked. The crust is golden and crispy, with distinct layers inside, and can be paired with various fillings such as sesame, brown sugar, or scallions to enhance the diversity of texture and flavor.
Lipu Taro with Pork FillingA traditional Chinese dish made by wrapping minced pork in steamed Lipu taro, offering a soft, sweet texture with savory filling.- Mushroom TofuA vegetarian dish made with soft tofu and fresh mushrooms, gently stir-fried or simmered to create a delicate and nutritious meal.
Sour Soup U鱼片 with Grain-Fed Beef Top BladeA flavorful dish featuring tender grain-fed beef top blade and fresh fish slices in a spicy sour broth, perfect for bold palates.- Pan-Fried Lotus Root Stuffed with MeatA traditional Chinese dish where lotus root slices are stuffed with meat, coated in batter, and pan-fried until golden and crispy.