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Chaowang · Old Chaoshan Food Bazaar (Longgang Dayun Tian Di Store)

Cantonese cuisine · ⭐ 4.2

SL160B, Building 5, Central Zone, Dayun Tiandi Shopping Center, Huangge Zhong Road

Dishes

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  Braised Pork Trotter Bento

  Braised pork trotter served over sticky rice, tender and flavorful with rich savory taste.
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  Four Heavenly Meatball Rice Noodles

  A traditional Cantonese dish featuring pork, shrimp, fish, and egg meatballs served with slippery rice noodles in a savory broth.
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  Signature Braised Pork Trotter with Four Golden Dishes

  A traditional Chinese dish featuring slow-braised pork trotters and four golden ingredients—glutinous rice, mushrooms, cured meat, and eggs—offering a rich, savory flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Beef Meatball Rice Noodle Soup

  A savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
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  Goji Leaf and Tender Pork Liver Soup

  Made with goji leaves, tender pork, and pork liver, simmered slowly. Clear broth with a fresh, savory taste, rich in nutrition, known for nourishing the liver and kidneys and improving eye and lung health.
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  Goji Leaf and Fresh Pork Stomach Soup

  Made with fresh pork stomach and goji leaves, the ingredients are cleaned, blanched, then simmered together in water for a clear, flavorful broth with nourishing properties.
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  Chaozhou Traditional Fresh Oyster Fritter

  A traditional Chaozhou dish made with fresh oysters, eggs, and sweet potato starch, pan-fried in a large wok for a crispy exterior and tender interior.
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  Chaozhou Three Little Treasures

  A classic Chaoshan snack made of braised tofu, eggs, and bean curd, simmered in a secret-spiced broth for rich, savory flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Boiled Pork Intestine

  A Cantonese dish featuring boiled pork intestines, lightly cooked and served with a dipping sauce for a fresh, savory taste.
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  Premium Pig's Trotter and Pork Six Parts with Goji Leaf Rice Noodles

  A savory dish featuring pig's trotter, pork six parts, and goji leaves simmered with rice noodles for a rich, nourishing flavor.
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  Scallion Oil Mixed Fresh Noodles

  Fresh noodles mixed with scallion oil, topped with chopped scallions, soy sauce, and a touch of sugar. Light and refreshing with rich onion aroma. Main ingredients: fresh noodles, scallion oil, soy sauce, and scallions. Simple preparation without complex cooking.

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