Weishi Steam · Shunde Cuisine
其他美食 · ⭐ 4.1
Building 86, No. 7, Xi'an Road, Zini Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 86, No. 7, Xi'an Road, Zini Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Move Shrimp Dumpling Royal, Layered Shrimp Paste, Fresh Mussels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.1
- Address: Building 86, No. 7, Xi'an Road, Zini Village
- Popular dishes: One Move Shrimp Dumpling Royal, Layered Shrimp Paste, Fresh Mussels, Seasonal Vegetable Dish, Steam Chicken
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Dishes
One Move Shrimp Dumpling RoyalMade with fresh large shrimp, a small amount of pork and bamboo shoots, hand-rolled into translucent, thin, and resilient wrappers. Steamed to perfection, offering a smooth and refreshing taste.
Layered Shrimp PasteA dish made from fresh shrimp mixed with egg white and starch, folded repeatedly to create a tender texture, typically steamed or served in soup.
Fresh MusselsFresh mussels cooked with garlic, onion, and white wine for a rich, savory flavor.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Carrot and Corn PotA dish made with carrots and corn, simmered slowly with seasonings for a sweet and savory flavor.
Bearded ChickenA whole bearded chicken, marinated and slowly stewed to tender perfection with rich, aromatic broth.
Tibetan Spiced BeefA Tibetan-inspired dish featuring tender beef marinated in local spices and quickly stir-fried to retain its juiciness and aromatic flavor.
Shrimp and Squid SlurryA dish made from fresh shrimp and squid, blended into a smooth paste and steamed for a tender, flavorful texture.
Shrimp PasteA dish made from minced shrimp mixed with egg white and starch, then steamed or pan-fried to a tender, savory texture.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.