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Xishi Old Hot Pot (Time Square Store)

Hot pot · ⭐ 4.7

No. 8-110, Jinxiu Commercial Plaza, Wenhui Road (next to Giant Bicycle Store)

Dishes

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  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Pineapple Delight

  A refreshing cold dish made with fresh pineapple and vegetables, offering a crisp texture and balanced sweet-sour flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Spicy Sichuan-style Pork Ribs

  Spicy Sichuan-style pork ribs made with pork ribs marinated and braised with chili and Sichuan pepper, delivering a rich, spicy, and numbing flavor with tender, flavorful meat.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe from Chongqing

  A Sichuan-style dish made with fresh beef tripe, quickly blanched and served with spicy sesame sauce for a crisp, flavorful bite.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Abundant Mango Milk Ice

  A refreshing dessert made from fresh mango and milk, blended into a smooth, creamy texture with rich mango aroma and cool dairy flavor. Main ingredients include mango, milk, and ice, mixed and frozen for a chilled treat.
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  Chao-Shan Hand-Hammered Beef Tendon Balls

  Chao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
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  Waterfall Pork Tenderloin

  A creative dish featuring tender pork loin stir-fried and drizzled with a savory sauce, resembling a waterfall in appearance and flavor.
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  Mushroom Soup Yinyang

  Mushroom hot pot is a soup featuring various mushrooms like shiitake, oyster, and enoki, cooked in broth or water. It's divided into two parts: clear soup on one side and spicy soup on the other, allowing personal taste choice. After washing and slicing the mushrooms, they're simmered, seasoned, and served in a鸳鸯火锅 or double boiler.
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  Cooling Glutinous Rice Balls

  A chilled dessert made of glutinous rice balls filled with red bean or sesame paste, served in sweet syrup or coconut milk to soothe spicy food discomfort.
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  Gongcai Pork Meatballs

  A dish made of minced pork mixed with dried gongcai (a type of mustard greens), shaped into balls and cooked by boiling or steaming, offering a tender and fragrant taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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