Lu Xiao'er Sweet Skin Duck (Xiaojiahe Store)
小吃快餐 · ⭐ 3.5
No. 8-14 Xiaojiahe West First Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-14 Xiaojiahe West First Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Duck Feet, Spicy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8-14 Xiaojiahe West First Lane
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Duck Feet, Spicy Duck, Braised Assortment Rice Bowl, Braised Spare Ribs
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck FeetA Chinese dish made by slow-cooking duck feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Spicy DuckA spicy Sichuan dish made with duck meat and vegetables, simmered in a rich, numbingly hot sauce.
Braised Assortment Rice BowlA Chinese fast food dish featuring a variety of braised ingredients like eggs, tofu, chicken leg, and bean curd served over rice, seasoned with a rich, savory sauce.
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank with spices and seasonings until tender and flavorful.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spicy Chicken Rice BowlSpicy chicken slices tossed in a fragrant red oil sauce, served over steamed rice with vegetables.