渝武香老火锅(龙舟路总店)
Hot pot · ⭐ 3.9
No. 78, Longzhou South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Longzhou South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Catfish, Medium Spicy Red Pot, Shrimp paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 78, Longzhou South Street
- Popular dishes: Premium Catfish, Medium Spicy Red Pot, Shrimp paste, Crispy Pork Belly, Fresh Pig's Tripe
China trip · China travel
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Dishes
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Medium Spicy Red PotA Sichuan dish made with beef oil, chili, and Sichuan peppercorns, stir-fried to create a rich, aromatic flavor with moderate spiciness.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crispy Pork BellySucculent pork belly dish marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior, with scallions and ginger added for aroma and to reduce odor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Duck Blood with OffalA dish made with duck blood and offal, stir-fried with aromatics for a savory, tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.