1718 Seafood Hotpot (Hua Fu Store)
Hot pot · ⭐ 4.6
2nd Floor, Building B, Xinhua Fu Plaza, No. 173, Sichuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B, Xinhua Fu Plaza, No. 173, Sichuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Slices with Vegetables, Arctic Scallop Coral Clam, Three-Color Handmade Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Building B, Xinhua Fu Plaza, No. 173, Sichuan Road
- Popular dishes: Premium Beef Slices with Vegetables, Arctic Scallop Coral Clam, Three-Color Handmade Meatballs, Handmade Shrimp Balls, Handmade Egg Noodles
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Dishes
Premium Beef Slices with VegetablesPremium beef slices marinated and quickly cooked with fresh vegetables for a tender, flavorful dish.
Arctic Scallop Coral ClamFresh Arctic scallops and coral clams are lightly blanched and dressed with a special sauce, offering a tender and refreshing seafood experience.
Three-Color Handmade MeatballsA dish made with pork, shrimp, and vegetables, shaped into three-colored meatballs that are tender and flavorful.
Handmade Shrimp BallsHandmade shrimp balls made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then shaped into balls and boiled until cooked. White in color, tender and elastic in texture.
Handmade Egg NoodlesHandmade egg noodles made from fresh eggs and flour, with a chewy texture, often served in broth or stir-fried with sauce.
Signature Duck PotA flavorful pot of duck stewed with vegetables and spices, served in a clay pot for rich taste.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Seafood MedleyA luxurious dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish fillets, steamed or blanched to preserve natural flavors and served with a savory sauce.
Coral Abalone with Orchid AbaloneA delicate dish featuring coral abalone and orchid abalone, steamed to preserve natural freshness, garnished with ginger and scallions for a subtle aroma.
Beautiful Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a savory sauce, known for its rich flavor and appealing presentation.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.