Xingcun Barbecue and Lobster
Barbecue · ⭐ 3.4
Level F1, Donghai An Commercial Plaza, Lane 32, Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level F1, Donghai An Commercial Plaza, Lane 32, Xinyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail with Thirteen Spices, Large Shrimp, Stir-fried Pig's Head Meat with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.4
- Address: Level F1, Donghai An Commercial Plaza, Lane 32, Xinyuan Road
- Popular dishes: Spicy Snail with Thirteen Spices, Large Shrimp, Stir-fried Pig's Head Meat with Green Chili, Beef with Fat and Lean, Special Price Medium Shrimp
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Dishes
Spicy Snail with Thirteen SpicesA dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Stir-fried Pig's Head Meat with Green ChiliA dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
Beef with Fat and LeanBeef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
Special Price Medium ShrimpFresh medium-sized shrimp stir-fried with garlic and a touch of chili, delivering a tender and aromatic dish.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Spicy Crawfish from GujieGu Jie spicy crayfish is made with fresh crayfish, stir-fried with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic. The crayfish are cleaned first, then the spices are fried in hot oil before being tossed together to absorb the rich spicy flavor.
Lamb Rack PotLamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
Golden NeedleGolden needle, also known as yellow flower, is a dried vegetable commonly used in Chinese cooking. It is rehydrated and stir-fried with meat or vegetables for a crisp texture and savory flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.