Huangshan Lao Snack (Ban Shan Branch)
小吃快餐 · ⭐ 3.8
No. 35-19, Yingtao Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-19, Yingtao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Wood Ear Mushrooms, Wood Ear Mushroom and Pork Stir-Fried Rice, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 35-19, Yingtao Lane
- Popular dishes: Stir-fried Pork with Wood Ear Mushrooms, Wood Ear Mushroom and Pork Stir-Fried Rice, Stir-fried猪 Liver, Beef Fried Rice with Egg, Beef Tripe Fried Rice with Egg
China trip · China travel
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Dishes
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Wood Ear Mushroom and Pork Stir-Fried RiceA savory rice dish made with black fungus, pork strips, and eggs, stir-fried to perfection.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef Tripe Fried Rice with EggBeef tripe and egg fried rice, a savory dish combining tender beef tripe, fluffy eggs, and seasoned rice.
Dried Bamboo Shoots with Pork StripsA classic Chinese dish featuring dried bamboo shoots and pork strips stir-fried together for a savory, satisfying flavor.
Wild Bamboo Shoot Dry NoodlesWild bamboo shoots and noodle dumplings are simmered together, offering a fresh, earthy flavor with a satisfying chew.
Snow Cabbage Pork Noodle DumplingsA traditional Chinese dish made with snow cabbage, pork strips, and homemade noodle dumplings, simmered together for a savory and satisfying meal.
Green Pepper and Pork Stir-fried Fried RiceA Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.