Shanxia Shang Japanese Cuisine (Wudaodao Store)
日料 · ⭐ 4.7
No. 120 Chongqing Road (next to Zhenyi Hui)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Chongqing Road (next to Zhenyi Hui). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Salad, Shrimp Tempura, Japanese Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: No. 120 Chongqing Road (next to Zhenyi Hui)
- Popular dishes: Mashed Potato Salad, Shrimp Tempura, Japanese Sukiyaki, 日式酸辣虾, 札幌渍牡蛎
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Dishes
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
日式酸辣虾日式酸辣虾以鲜虾为主料，搭配洋葱、胡萝卜等蔬菜，用酱油、醋、糖、辣椒和蒜末调制的酸辣汁腌制或炒制而成，口感清爽微辣，虾肉弹牙。
札幌渍牡蛎札幌渍牡蛎是一道以新鲜牡蛎为主要食材的冷盘菜品，将牡蛎用盐水清洗后，与腌制过的蔬菜（如黄瓜、胡萝卜）一同放入特制的酱汁中浸泡。酱汁通常由酱油、味醂、醋和糖调制而成，使牡蛎吸收咸鲜风味并保持脆嫩口感。
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
超人气三文鱼刺身选用新鲜三文鱼切片，摆盘后直接食用，保留鱼肉原始风味。食材仅包含三文鱼，制作方法为生食，无需加热。
鳗鱼反卷鳗鱼反卷是一道以鳗鱼为主料，搭配黄瓜、胡萝卜等蔬菜，用海苔包裹后卷成卷状的菜品。制作时将鳗鱼切条，经腌制后煎熟或烤熟，再与蔬菜一同卷入海苔中，最后切成段装盘。
鳗鱼蟹子炒饭鳗鱼蟹子炒饭以米饭为基础，加入煮熟的鳗鱼和蟹子，配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
鹤寿司鹤寿司以新鲜生鱼片为主料，搭配醋饭和海苔，用竹帘卷制而成。常见食材包括三文鱼、金枪鱼、鳗鱼等鱼类，辅以黄瓜、牛油果等蔬菜，最后切片摆盘。