Jumingxuan Teahouse Restaurant
Cantonese cuisine · ⭐ 4.0
No. 32, Xingshun Street, 40 meters north of the intersection with Xiao Wulu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Xingshun Street, 40 meters north of the intersection with Xiao Wulu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boston Lobster in Superior Soup, Beijing Spicy Chicken, Winter Melon and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 32, Xingshun Street, 40 meters north of the intersection with Xiao Wulu Road
- Popular dishes: Boston Lobster in Superior Soup, Beijing Spicy Chicken, Winter Melon and Pork Rib Soup, Chopped Chili Fish Head, Chaozhou Braised Pork
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Dishes
Boston Lobster in Superior SoupFresh Boston lobster stewed with premium broth, ham, and scallop for a rich, savory flavor.
Beijing Spicy ChickenA dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, known for its spicy and aromatic flavor.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Chaozhou Braised PorkChaozhou-style braised pork with tender meat and rich flavor, made by slow-cooking pork belly with soy sauce and spices.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Shrimp and MushroomA Chinese home-style dish made with fresh shrimp and mushrooms, stir-fried to perfection for a savory and satisfying meal.
Golden Soup Sea Cucumber with MilletA luxurious dish featuring sea cucumber, millet, and a golden broth, offering rich flavor and tender texture.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.