Village Food
Cantonese cuisine · ⭐ 3.8
Beside the GaoSu Toll Gate on Zhengtong Road, Guancun, Wenquan Town (300 meters straight ahead after turning right at Guancun Expressway Exit)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the GaoSu Toll Gate on Zhengtong Road, Guancun, Wenquan Town (300 meters straight ahead after turning right at Guancun Expressway Exit). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Roast Chicken, Hakka Mountain-View Stuffed Tofu, Hand-Beaten Bamboo Tube Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Beside the GaoSu Toll Gate on Zhengtong Road, Guancun, Wenquan Town (300 meters straight ahead after turning right at Guancun Expressway Exit)
- Popular dishes: Five-fingered Mulberry Roast Chicken, Hakka Mountain-View Stuffed Tofu, Hand-Beaten Bamboo Tube Meatballs, Stir-Fried Chinese Cabbage, Stir-Fried Seasonal Vegetables
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Dishes
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Hakka Mountain-View Stuffed TofuA traditional Hakka dish featuring soft tofu stuffed with a savory mixture of pork, mushrooms, and shrimp, steamed and served with a rich sauce.
Hand-Beaten Bamboo Tube MeatballsA traditional dish made by hand-beating pork into a paste and shaping it into balls, then steamed inside bamboo tubes for a delicate texture and subtle bamboo aroma.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Stir-Fried Seasonal VegetablesA quick stir-fry of seasonal vegetables, typically including greens, carrots, and mushrooms, known for its crisp texture and fresh flavor.
Stir-Fried Goose IntestinesA dish made by quickly stir-frying goose intestines with garlic and chili, resulting in a crisp and flavorful texture.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Bamboo Shoot and Small Fish Stir-fry with PerillaA dish of small fish stir-fried quickly with perilla leaves, highlighting the fresh taste of the fish and aromatic herb.
Old Bull Eating Tender GrassA home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
Bamboo Shoot and Razor Clam Stir-fryA dish made with fresh razor clams and Chinese chives, stir-fried to bring out a savory and aromatic flavor.
Black Vinegar Marinated ChickenA Cantonese dish featuring chicken marinated in black vinegar, resulting in a tender and tangy flavor.